Doors for the food industry

These are doors for indoor environments where high demands are placed on them. An essential feature for operations where high cleanliness and protection of food products is required. These operations require special doors that are designed to meet stringent hygiene standards while allowing efficient and safe operation.

The main advantages of doors for food industry:

• Speed - the doors are categorised as high-speed with speeds of up to 2,5m/s.
• Impact resistance - the door can withstand the impact of handling equipment without damage.
• Self-repairing - if the door is crashed and can automatically retract and reopen without the need for service intervention.
• Smooth surface - allows for easy cleaning, plus some types of doors have increased resistance and can be pressure washed.
• Special sealing - minimises the penetration of air, dust, smoke, odours or pests.
• Light transmission - the door can be supplied in a variant with increased light transmission, either with transparent windows or in a fully transparent variant.
• Wind resistance - the door can be wind resistant up to category 5.
• Safety features - the door can include safety features such as emergency opening, sensors or alarms.
• Energy efficiency - the door may include insulation materials that minimize heat loss and reduce energy consumption.
• Resistance to corrosive substances - the door may be resistant to corrosive substances used in cleaning or disinfecting the premises.
• Design - the door can be printed with a custom motif or a surface that transmits up to 30% light can be selected.
• Non-standard dimensions - the doors can be adapted to the specific needs of the operation, such as size, location, opening or closing, allowing for optimal integration.
• Easy maintenance - the doors have plastic guides that do not need to be oiled, minimising the need for servicing.
• Energy efficient - the door operates on the principle of gravity, thus saving the cost of closing the door.